/ Juni 18, 2009/ Translated recipes says: Schupfnudeln are „finger-shaped potato dumplings“ Ingredients: Potatoes Flour Eggs Salt, Nutmeg Preparation: If possible you cook the potatoes a day before. Peel the potatoes and put it through a potato press into a large bowl. Do you have potatoes with a lot of starch, for each 2 pound of potatoes add one cup flour and one egg. Add